Born in 1942. He studies Kitchen design under
Mr. Stan Abrams of ATA in Santa Monica for
two and half years between 1976 and 1978.
He worked as a lender for basic design expressing
and draftsman. hyatt Regency Chicago and
Maui were main project through the years.
After came back to Japan, Royal Food Corp.
Food service facilities design manager was
his main status and design over 250units.
while working for Royal for seven years.
In 1986, he founded T&A. Published "KITCHEN
DESIGN EXPRESSED BY PERSPECTIVE SKETCHES"
in 1998. Graduated from Hosei University(Law)
in 1963.
PROFILE
Sadami Tsukamoto
President
DESIGN CONSULTING ACTIVITIES
T&A can advice not only about Foodservice
Facilities Design but also categories of
questions about Foodservice Business.
Foodservice facilities design for Hotels
& Restaurants
Institutional Foodservice facilities
Hospitals and Public Facilities Foodservice
system
Renewal and Modifications of The Facilities
Advices to Menu Planning and Service Operations
Total Coordination of Restaurant Management
Serving Lecture for In-Corporate Education
program
Sales Promotion Advices and Activities
