CONSULTING FEE

1. TOTAL DESIGN ACTIVITIES

Conceptual total consulting
Includes:
Research and Analyzing business back grounds, Advices for Menu and Decoration,
Lay-out of
Seated and kitchen for Hotels, Restaurants, Cafeterias, hospitals, Fast food and Speciality Restaurant.

\2,000,000 to \20,000,000
Per Project

Hourly Late Fee Added on Conceptual work
Principal person \22,500/Hr
Assistant consultant \6,000 to \15,000/Hr
Drafting \6,000/Hr
Doccument work \5,000/Hr Secretaly
Miscellaneous cost reimbursted

2. YEARLY or MONTHLY ADVISORY CONTRACT

Contract Under 6 Months \800,000/MO
Over 6MO to 1Year \500,000/MO
Long term Advisory Contract Negotiable

3. SPECIAL ADVISING & CONSULTING

Chain Type restaurant Prot Type, Central Kitchen and Commissary, and Shopping Mall Project are estimated when get offered.