■In comparison with other kome miso, Sendai miso contains a higher percentage of soybeans and a lower percentage of rice (malt).
■The generation of more amino acid through the decomposition process of the protein contained in soybeans,which makes the miso more tasteful than others.
■Since the aging period islong, Sendai miso has rich taste as well as its own unique fermented food aromathat stimulates the appetite.
It's a good Stuff ! It is well known in Japan. The miso is effectivefor the making of everyday health and diseaseprevention. Kamata's Freeze dried Miso Soup is useful for any occasion, can be eaten anytime, any where because we wish many more people to have delicous miso soup. We are always been to produce Miso that contributesto the health and wellness of individuals, and by extension to society as a whole.
Just Add Hot Water!
Freeze dry makes fresh and real taste!
The Best Ingredients and Natural Broth
"dashi"(a stock madefrom dried bonito and kelp)
Manufacturing Soy Sause and Miso