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Why don't you challenge the trimming? Trimming is a wonderful way to communicate with your Bichon. Let's start trimming, shampoo and dry her court with a drier carefully. As for the knack of the trimming, it is important not to expect the finish performed by an expert from the beginning. Let's enjoy trimming, relaxing yourself and kindly treating your Bichon.
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1.Before cut. Check merits and demerits of your Bichon at this time. |
2. First, cut the vicinity of the tail along the back line after seeing the total balance. |
3. Cut to the middle of forelegs and hind legs. Cut in parallel to the floor. |
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4. Comb carefully before cut, and then cut from the back. |
5. Cut unnecessary hair around the anus. |
6. Make your Bichon stand correctly and cut the inside of both hind legs vertically. |
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7. Cut the outside of the hind legs vertically. Connect the inside and the outside line roundly. |
8. Connect the outside line of both hind legs to the back line. Cut to make always natural round. |
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9. By looking from the side, cut from the tail to the hock keeping the balance. |
10. Cut the underline from the elbows of the forelegs to the groins of the hind legs. Connect the side of the body line making hind legs, top line and underline roundly. |
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11. Finish of the back and back of the side. |
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Let's take a recess for your Bichon.....
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Voted "Award Of Excellence" by the Pet Groomers. Thanks Joyce! |
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